LUNCH: Panang Curry
Lightly sweetened coconut-based curry with kaffir lime leaves, bell peppers, string beans and green peas.
$12.95
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LUNCH: Thai Basil
Sautéed bell peppers, onions, carrots, mushrooms, string beans, chili and basil
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LUNCH: Mixed Vegetable
Sautéed seasonal vegetables
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LUNCH: Drunken Noodle
Flat rice noodles stir-fried with egg, bell peppers, broccoli, carrots, onions, string beans and basil